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Lorenza

Lorenza Ávila

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Easy Corn Soup

20 mins
30 mins
Low
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The traditional corn soup recipe is improved thanks to the fact that we add a spicy touch that you will surely love.

To make this Easy Corn Soup recipe you need to add serrano pepper and a mixture of white and yellow corn, to add a touch of extra flavor.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 2 tablespoons butter
  • 1/2 onions, chopped
  • 1 clove garlic, chopped
  • 1 1/2 cups corn kernels, White
  • 1 cup corn kernels, yellow
  • 1 serrano pepper, cut in half
  • enough salt and pepper
  • 2 cups evaporated milk
  • 2 cups chicken soup
  • 2 leaves epazote
  • 1/2 cups sour cream
  • enough whole kernel corn, yellow, to garnish
  • enough serrano pepper, sliced, to garnish
  • enough panela cheese, to garnish
  • enough epazote, to garnish
  • enough crotons

Preparation

In a saucepan over medium heat, melt the butter and sauté the onion and garlic. Add the corn kernels and serrano pepper, season with salt and pepper.
Add evaporated milk, chicken broth and epazote. When boiling, cook about 15 minutes covered or until the white corn kernels are soft. Remove from heat and cool slightly.
Blend the previous preparation and strain if necessary. Return to the pot, add the cream and cook 10 more minutes.
Serve the cream with roasted corn kernels, slices of serrano pepper, croutons, panela cheese and epazote leaves.

PRESENTATION

Serve hot and garnish with roasted corn kernels, croutons, chile and epazote.

TIPS

You can use only white corn, however, the yellow corn will bring a certain sweetness to the cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Gabriela Moreno
13/08/2020 19:48:10
Muy fácil de hacer y muy rica
Araceli Ramirez
20/07/2020 07:49:03
Me gustó mucho y a mi familia también
ISELA ARIAS
22/05/2020 23:22:12
Deliciosa! Muy rica...
Rosa Perez
10/01/2020 19:06:56
Rica y fácil de hacerlo
Ana María Casasnovas Carballido
29/11/2019 22:23:09
Deliciosa
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