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Recipe of Elote Perfect Cream
Recipe

Elote Perfect Cream

10 mins
15 mins
Low
70
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This is one of the recipes that I love the most and I have been taught by my grandmother, I recommend it, it is very delicious. And it has all the traditional flavor that I like so much.

Ingredients

5 portions
  • 1 can cream, by Elote Herdez®
  • 1 onion, in cubes
  • salt, to taste
  • black pepper, to taste
  • 1/4 cans evaporated milk
  • 2 tablespoons butter
  • 1 clove garlic

Preparation

First, heat a pan in which the corn is lightly fried (reserving a bit for decoration) with the onion and garlic, this should be in small cubes.
Since this stew is ready, it is taken to the blender together with the can of Herdez® corn cream, not to grind too much.
Since everything is liquefied and leaving a few pieces of corn, it is passed to a previously hot pan, where our cream is going to be added until it starts to heat up.
Add salt and pepper to taste just do not overdo pepper.

PRESENTATION

Serve decorating with a few granites of corn and a leaf of parsley or some edible plant.

TIPS

Phrase: an irresistible cream of corn with a home flavor

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (13)
mike mike
08/03/2016 22:25:44
bien se ve ricaa
Ale Vs
08/03/2016 22:07:32
muy buena la recomiendo
Jorge Jorge
08/03/2016 11:13:47
Que rica Rico
Norma Leon
08/03/2016 11:11:42
Q fácil!! Definitivamente tengo q intentarla!!
Gracia Del Angel Nava
08/03/2016 10:36:49
:o que rica
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