Inés Miselem

Recipes: 38

2 Photos

Upload your Photo

Inés Miselem

Pistache cream

Name: Pistache cream
Prep time: 35 min
Cook time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 leek in slices; 1/2 onion chopped; 1/2 cup of parsley finely chopped; 1/4 of cup of wheat flour; 1/2 bar of butter; 1 cup of whipping cream; 250 grams of pistachio bare; 1/2 cup of frozen pea; 1/2 cup of white wine; 6 cups of chicken soup; salt; white pepper powder

35 min

Easy

2 comments

Inés Miselem

	157
Favorites

Collections

Glider

Super List

Upload a picture

To print

Nothing screams Christmas how a hot cream at the dinner on December 24. Enjoy this delicious pistachio cream with the ones you love the most.

Learn more about Inés Miselem

Ingredients

6 servings

Select all ingredients

Preparation

Chop half of the pistachios and reserve them for use as garnish when serving the cream.

Finely chop the onion and the pore into slices.

Place the half butter bar in a pot, squeeze the onion, the pore and the peas there. Add the flour and leave a few minutes until golden brown.

Pour the chicken broth, once it is boiled, lower the heat and cover it.

Once the vegetables are cooked, grind them together with half of the whole pistachios.

Return the mixture to the saucepan, add the white wine, season with salt and white pepper.

Finally temper the cream before adding it to the pot. To do this, place it in a bowl and add 3 tablespoons of the soup without stopping to move. Once it is warm add it to the pot, mix and heat but do not let it boil.

Serve and accompany with chopped pistachios.