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Recipe of Poblana Cream with Panela Cheese
Maizena

Maizena

Recipe of Poblana Cream with Panela Cheese
Maizena

Maizena

Recipe of Poblana Cream with Panela Cheese
Maizena

Maizena

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Poblana Cream with Panela Cheese

30 min
15 min
Easy
4.8
|
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Prepare this delicious poblano cream with a touch of yellow corn and panela cheese in your day-to-day meal, your family will love it. Do not stop trying!
Learn more about Maizena

Ingredients

4 servings
  • 3 pieces of poblano pepper roasted, clean and in slices
  • 1/4 of piece of onion
  • 1 clove of garlic chopped
  • 4 cups of skim milk
  • 2 spoonfuls of Margarina Primavera® Cooking with Salt
  • 2 spoonfuls of Maizena® Regular Cornstarch
  • 1 1/2 spoonfuls of Knorr® Switzerland Chicken Broth
  • 1/2 Cup of whole kernel corn Cooked
  • 1/2 Cup of Panela cheese cut into medium cubes

    Preparation

    Blend chiles, onion and garlic with 2 cups of milk. Reserve.
    Heat the Margarine Primavera® Cook in a saucepan and cook the above for 5 minutes on medium high heat moving from time to time.
    Dissolve Maizena® Regular Cornstarch in the remaining 2 cups of milk and pour into the pot with Knorr® Switzerland Chicken Broth and corn kernels.
    Cook over medium low heat stirring constantly until the cream has a thick consistency.
    Serve each plate with cubed cheese cubes.

    TIPS

    It can also be accompanied with poblano slices to give it more texture.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    237
    kcal
    12%
    Carbohydrates
    29.5
    g
    9.8%
    Proteins
    17.1
    g
    34%
    Lipids
    6.3
    g
    9.7%
    Fiber
    0.7
    g
    1.3%
    Sugar
    15.9
    g
    18%
    Cholesterol
    8.8
    mg
    2.9%
    Esha
    Rate this Tip.
    Ratings (5)
    rocio aparicio
    02/02/2019 21:10:28
    Fantástica
    Ari Rae
    22/07/2018 15:04:03
    Excelente receta. Mi marido la amo 😘😘
    China Vigil
    14/02/2018 10:38:05
    Muy sabroso
    Sara Escobar
    21/09/2017 23:28:01
    SE VE MUY FACIL, ESPERO QUE ME SALGA
    Alfredo Mer
    14/09/2017 16:30:00
    Esta muy deliciosa

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