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Recipe of Poblana Cream with Panela Cheese
Maizena

Maizena

Recipe of Poblana Cream with Panela Cheese
Maizena

Maizena

Recipe of Poblana Cream with Panela Cheese
Maizena

Maizena

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Poblana Cream with Panela Cheese

45 minutes
Easy
4 servings
4
Prepare this delicious poblano cream with a touch of yellow corn and panela cheese in your day-to-day meal, your family will love it. Do not stop trying!
Learn more about Maizena

Ingredients

  • 3 pieces of chile poblano roasted, clean and in slices
  • 1/4 of piece of onion
  • 1 clove of Garlic chopped
  • 4 cups of skim milk
  • 2 spoonfuls of Margarina Primavera® Cooking with Salt
  • 2 spoonfuls of Maizena® Regular Cornstarch
  • 1 1/2 spoonfuls of Knorr® Switzerland Chicken Broth
  • 1/2 Cup of a grain of corn Cooked
  • 1/2 Cup of Panela cheese cut into medium cubes

    Preparation

    Blend chiles, onion and garlic with 2 cups of milk. Reserve.
    Heat the Margarine Primavera® Cook in a saucepan and cook the above for 5 minutes on medium high heat moving from time to time.
    Dissolve Maizena® Regular Cornstarch in the remaining 2 cups of milk and pour into the pot with Knorr® Switzerland Chicken Broth and corn kernels.
    Cook over medium low heat stirring constantly until the cream has a thick consistency.
    Serve each plate with cubed cheese cubes.

    TIPS

    It can also be accompanied with poblano slices to give it more texture.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    237
    kcal
    12%
    Carbohydrates
    29.5
    g
    9.8%
    Proteins
    17.1
    g
    34%
    Lipids
    6.3
    g
    9.7%
    Fiber
    0.7
    g
    1.3%
    Sugar
    15.9
    g
    18%
    Cholesterol
    8.8
    mg
    2.9%
    Esha
    Rate this Tip.
    Ratings (4)
    Ari Rae
    2018-07-22T15:04:03.00-06
    Excelente receta. Mi marido la amo 😘😘
    China Vigil
    2018-02-14T10:38:05.00-06
    Muy sabroso
    Sara Escobar
    2017-09-21T23:28:01.00-06
    SE VE MUY FACIL, ESPERO QUE ME SALGA
    Alfredo Mer
    2017-09-14T16:30:00.00-06
    Esta muy deliciosa
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