Prepare this delicious poblano cream with a touch of yellow corn and panela cheese in your day-to-day meal, your family will love it. Do not stop trying!
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Ingredients4 portions
Preparation
Blend chiles, onion and garlic with 2 cups of milk. Reserve.
Heat the Margarine Primavera® Cook in a saucepan and cook the above for 5 minutes on medium high heat moving from time to time.
Dissolve Maizena® Regular Cornstarch in the remaining 2 cups of milk and pour into the pot with Knorr® Switzerland Chicken Broth and corn kernels.
Cook over medium low heat stirring constantly until the cream has a thick consistency.
Serve each plate with cubed cheese cubes.
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