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Poblana Cream with Panela Cheese

30 mins
15 mins
Low
4.833333
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675
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Prepare this delicious poblano cream with a touch of yellow corn and panela cheese in your day-to-day meal, your family will love it. Do not stop trying!
Learn more about Kiwilimón

Ingredients

4 portions
  • 3 poblano peppers, roasted, clean and in slices
  • 1/4 onions
  • 1 clove garlic, chopped
  • 4 cups skim milk
  • 2 tablespoons Margarina Primavera® Cooking with Salt
  • 2 tablespoons Maizena® Regular Cornstarch
  • 1 1/2 tablespoons Knorr® Switzerland Chicken Broth
  • 1/2 cups whole kernel corn, Cooked
  • 1/2 cups panela cheese, cut into medium cubes

Preparation

Blend chiles, onion and garlic with 2 cups of milk. Reserve.
Heat the Margarine Primavera® Cook in a saucepan and cook the above for 5 minutes on medium high heat moving from time to time.
Dissolve Maizena® Regular Cornstarch in the remaining 2 cups of milk and pour into the pot with Knorr® Switzerland Chicken Broth and corn kernels.
Cook over medium low heat stirring constantly until the cream has a thick consistency.
Serve each plate with cubed cheese cubes.

TIPS

It can also be accompanied with poblano slices to give it more texture.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Luis Ojeda
24/01/2020 20:13:28
Muy rica 😋😋
rocio aparicio
02/02/2019 21:10:28
Fantástica
Ari Rae
22/07/2018 15:04:03
Excelente receta. Mi marido la amo 😘😘
China Vigil
14/02/2018 10:38:05
Muy sabroso
Sara Escobar
21/09/2017 23:28:01
SE VE MUY FACIL, ESPERO QUE ME SALGA
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