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Poblana Cream with Panela Cheese

30 mins
15 mins
Low
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Prepare this delicious poblano cream with a touch of yellow corn and panela cheese in your day-to-day meal, your family will love it. Do not stop trying!
Learn more about Kiwilimón

Ingredients

4 portions
  • 3 poblano chiles, roasted, clean and in slices
  • 1/4 onions
  • 1 clove garlic, chopped
  • 4 cups skim milk
  • 2 tablespoons Margarine Primavera® cooking with salt
  • 2 tablespoons Maizena® cornstarch
  • 1 1/2 tablespoons chicken bouillon cube
  • 1/2 cups corn kernel, Cooked
  • 1/2 cups panela cheese, cut into medium cubes

Preparation

Blend chiles, onion and garlic with 2 cups of milk. Reserve.
Heat the Margarine Primavera® Cook in a saucepan and cook the above for 5 minutes on medium high heat moving from time to time.
Dissolve Maizena® Regular Cornstarch in the remaining 2 cups of milk and pour into the pot with Knorr® Switzerland Chicken Broth and corn kernels.
Cook over medium low heat stirring constantly until the cream has a thick consistency.
Serve each plate with cubed cheese cubes.

TIPS

It can also be accompanied with poblano slices to give it more texture.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
84.2
kcal
4.21%
Carbohydrate, by difference
10.7
g
3.57%
Protein
3.8
g
7.6%
Total lipid (fat)
3.1
g
4.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (7)
Ange Sanchez
22/07/2021 13:21:31
Al final agregué una cucharada de crema Lala para quitar un poco el picor, deje hervir por 5 minutos y listo riquísima
Luis Ojeda
24/01/2020 20:13:28
Muy rica 😋😋
rocio aparicio
02/02/2019 21:10:28
Fantástica
Ari Rae
22/07/2018 15:04:03
Excelente receta. Mi marido la amo 😘😘
China Vigil
14/02/2018 10:38:05
Muy sabroso
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