x
Helena

Helena Gómez
ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Pumpkin cream
Recipe

Pumpkin cream

25 mins
Low
87
Favorites
Collections
Glider
Super List
Upload a picture
To print
This pumpkin cream recipe is ideal for the time of Halloween or Day of the Dead since you can easily get the pumpkin.
Learn more about Helena Gómez

Ingredients

2 portions
  • 2 pumpkins, girls
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 leek, finely chopped
  • 4 cups Vegetables soup
  • sour creams
  • salt
  • black pepper

Preparation

Cut the tops of the pumpkins, remove the pulp from the pumpkins.
Put the pulp of the pumpkins and garlic in a pot with the olive oil and 1/4 cup of water.
Cover with aluminum foil and bake at 200ºC until smooth.
It is necessary to move the pumpkin from time to time so that it does not burn.
When cooked, let it cool, then blend it with the vegetable broth.
Fry the pore with the remaining olive oil, add the pumpkin puree and integrate.
Season with salt and pepper.
Serve with a little sour cream.

TIPS

Use the shell of the pumpkin as a soup plate.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING