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Roasted Carrot Cream

15 mins
10 mins
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Prepare this easy, quick and warm carrot cream roasted in the oven, with a delicious touch of thyme and fresh basil accompanied by croutons of crusty bread. It is soft and smooth and has an intense color that will fascinate you.


6 portions
  • 1 white onion, cut into cubes
  • 4 carrots, cut into pieces
  • 2 tomatoes, cut in sixth
  • 5 cloves garlic, with Shell
  • 1/4 cups olive oil
  • 1 pinch sea salt
  • 1/4 tablespoons whole black pepper
  • 2 branches thyme
  • 1/2 cups Vegetables soup
  • 1 cup milk
  • 1/2 cups sour cream
  • 1 tablespoon basil
  • 1 tablespoon butter
  • to taste fresh basil leaf, to decorate
  • to taste croutons, to decorate


Preheat the oven to 200 ° C.
Place onion, carrot, tomato, garlic, olive oil in a tray, add salt, whole pepper, and thyme. Bake until the ingredients are soft and cooked. Remove from the oven, cool and reserve.
Blend the baked ingredients with the vegetable broth, milk, sour cream and fresh basil until smooth and smooth.
Heat a pot over medium heat with the butter and cook the cream for 10 minutes, season with salt and pepper.
Serve the cream decora with fresh basil and croutons. Enjoy


Garnish with fresh basil and croutons.


Cut all the ingredients regularly and the same size so that they have more or less the same cooking time, this type of cut is called mirepoix.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
Maria Cambray
08/10/2020 13:50:48
Me gustó muchooo
Ma. Manffer
20/07/2019 20:37:30
Escribe un comentario...
Lorenia Yslas
11/06/2019 08:38:16
La voy hacer
Alejandra Salamanca
08/11/2018 20:45:50
Esta súper rica!!! Yo le puse solo 1/4 de taza de crema y 1/4 de taza de queso cottage, y quedo súper deliciosa!!!
Denn Ortega Osio
23/08/2018 22:24:20
Deliciosa y diferente!!
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