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Sara Salame

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Recipe

Soup of Huitlacoche

45 min
Easy
11
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A recipe for huitlacoche soup that you can not miss, is a delicious variation you have to try it.
Learn more about Sara Salame

Ingredients

8 servings
  • 500 grams of huitlacoche corn mushroom
  • 4 cloves of garlic
  • 1 onion finely chopped
  • 75 grams of Butter
  • 1 tablespoon of epazote chopped
  • 1 1/2 liters of chicken consommé
  • 250 milliliters of whipping cream
  • walnuts ground to decorate

    Preparation

    In a saucepan over medium heat melt the butter and brown the garlic, onion and huitlacoche for 2-3 minutes.
    Add the chicken broth and the epazote and let the huitlacoche cook over medium heat, about 20 minutes or until the grain releases juice.
    Remove from heat and add cream.
    In small pots, mix the soup perfectly and return to the pot. Season with salt and pepper and warm before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    217
    kcal
    11%
    Carbohydrates
    6.9
    g
    2.3%
    Proteins
    5.0
    g
    9.9%
    Lipids
    20.0
    g
    31%
    Fiber
    0.8
    g
    1.5%
    Sugar
    2.9
    g
    3.2%
    Cholesterol
    63.0
    mg
    21%
    Esha
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