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Recipe

Soup of Huitlacoche

45 mins
Low
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A recipe for huitlacoche soup that you can not miss, is a delicious variation you have to try it.
Learn more about Sara Salame

Ingredients

8 portions
  • 500 grams huitlacoche corn mushroom
  • 4 cloves garlic
  • 1 onion, finely chopped
  • 75 grams butter
  • 1 tablespoon epazote, chopped
  • 1 1/2 liters chicken consommé
  • 250 milliliters whipping cream
  • walnuts, ground to decorate

Preparation

In a saucepan over medium heat melt the butter and brown the garlic, onion and huitlacoche for 2-3 minutes.
Add the chicken broth and the epazote and let the huitlacoche cook over medium heat, about 20 minutes or until the grain releases juice.
Remove from heat and add cream.
In small pots, mix the soup perfectly and return to the pot. Season with salt and pepper and warm before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Marisol Avendano Baez
07/08/2020 15:00:46
Super sencillo

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