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Helena

Helena Gómez
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Recipe of Tomato Cream with Croutons
Recipe

Tomato Cream with Croutons

30 mins
Low
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Delicious tomato cream with croutons, ideal to change the daily routine and surprise your family with this wonderful recipe.
Learn more about Helena Gómez

Ingredients

6 portions
  • 500 grams tomtato
  • 1 cup chicken soup
  • 2 teaspoons flour
  • 1 cup skim milk
  • 1 garlic
  • 2 teaspoons onion, finely chopped
  • 1/3 cups cream, reduced in fat
  • salt
  • black pepper
  • basil
  • croutons
  • 1 tablespoon oil

Preparation

Roast the tomatoes on a comal with the onion and garlic, blend with the chicken broth.
Add a tablespoon of oil to a saucepan and add the mixture through a sieve.
Mix the flour with the milk and add the milk little by little, stirring until it forms a paste without lumps.
Season with salt, let simmer until it boils.
Chop the basil and add a pinch for decoration along with the croutons.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Provided by USDA
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Ratings (2)
Lucia Lombana
31/08/2019 12:14:21
Muy rica pero ase los tomates
ma fatima mancilla escobar
20/03/2019 06:53:09
No indica en qué momento se agrega la crema, yo lo supuse y la agregué con la leche

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