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Helena

Helena Gómez

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Recipe of Tomato Cream with Croutons
Recipe

Tomato Cream with Croutons

30 mins
Low
76
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Delicious tomato cream with croutons, ideal to change the daily routine and surprise your family with this wonderful recipe.
Learn more about Helena Gómez

Ingredients

6 portions
  • 500 grams tomtato
  • 1 cup chicken soup
  • 2 teaspoons flour
  • 1 cup skim milk
  • 1 garlic
  • 2 teaspoons onion, finely chopped
  • 1/3 cups cream, reduced in fat
  • salt
  • black pepper
  • basil
  • croutons
  • 1 tablespoon oil

Preparation

Roast the tomatoes on a comal with the onion and garlic, blend with the chicken broth.
Add a tablespoon of oil to a saucepan and add the mixture through a sieve.
Mix the flour with the milk and add the milk little by little, stirring until it forms a paste without lumps.
Season with salt, let simmer until it boils.
Chop the basil and add a pinch for decoration along with the croutons.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Lucia Lombana
31/08/2019 12:14:21
Muy rica pero ase los tomates
ma fatima mancilla escobar
20/03/2019 06:53:09
No indica en qué momento se agrega la crema, yo lo supuse y la agregué con la leche

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