One day I made a vegetable soup with carrot, zucchini, chayote, etc. But that day did not seem like anyone in my family, and they just limited themselves to eating their portion, as there was still a lot the next day, and since I was not going to throw it away, I made cream
Learn more about Choco-Kitkat Kitty Campos
Ingredients4 portions
Preparation
Drain the vegetables, but keep half the broth.
Blend the vegetable with the half cream.
In a preheated casserole over low heat, melt the butter and empty the cream and the rest of the broth that had been reserved, let it loose the herbor.
Serve hot.
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