A delicious option for a better life, the beet soup is rich and also make that hot day, a fresh decision for lunch time.
Learn more about Ana Lozz
Ingredients4 portions
Preparation
First we cook the beets in water with salt and onion until they are soft, then peel the beets and blend with water from their cooking, then add the sugar, lemon juice and pepper until well blended. And we heat the soup and check the seasoning.
When serving add the jocoque and decorate with cucumbers and fennel.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: