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Prepare this delicious Tarascan Soup from Pátzcuaro, Michoacán. It is made with beans, tomatoes and corn tortillas. This soup is a nutritious recipe that can serve as an entree or as a unique dish as it has many ingredients that create a complete meal without any meat. The Tarascan Soup is a traditional Mexican recipe considered to be one of the delights of Michoacán.
Heat a comal over high heat and roast the onion, garlic, tomato. Remove.
Blend the ingredients you previously cooked with the beans, the bean broth, the pasilla chili, the chicken broth, the bay leaf, the thyme and the marjoram until you get a homogeneous mixture.
Heat a frying pan with a little oil and cook the previous preparation until it is cooked.
Heat a skillet over medium heat with the oil, fry the tortilla julienne until crispy, remove from the oil and place on absorbent paper. Fry the ancho chile strips without burning them, repeat the same process and reserve.
Serve the soup in a deep dish, add the sour cream, the fried tortilla strips, the fried wide chili, the fresh cheese and the avocado. Enjoy
PRESENTATION
Serve the preparation with the tortilla julianas, the chile anchos, sour cream and fresh cheese, and a little avocado.
TIPS
Take care that when you fry the chili, do not burn it too much so it will not make your preparation turn bitter.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
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Ratings(4)
vivi lara
31/03/2020 13:55:24
Esto se ve delicioso!
Ricardo Izquierdo
12/11/2019 21:02:41
Que rico se ve
Almendra Navarro
17/10/2019 15:26:58
La e preparado y esta deliciosa gracias x esta delicia d receta. Queda riquisima!!
Estefani Alvarez
06/09/2019 13:46:07
Riquísimo 😍
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