Alejandra Cota

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Alejandra Cota

Delicious Tarascan Soup

Name: Delicious Tarascan Soup
Prep time: 35 min
Cook time: 35 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/2 onions, cut in eighths; 1 clove garlic, cut into pieces; 2 tomatoes, cut into cubes; 1 cup bean, Cooked; 1 cup chicken soup; 2 pasilla chili peppers, clean, soaked and seedless; 2 cups chicken soup; 2 leaves dried bay leaf; 1 teaspoon thyme; 1 teaspoon marjoram; enough oil; 1 cup corn tortilla, cut into strips; 1/2 cups ancho chili pepper, cut into thin strips; enough sour cream, for serving; enough fresh cheese, crumbled, to serve; enough avocado, for serving

20 mins

15 mins

Low

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Alejandra Cota

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Prepare this delicious Tarascan Soup from Pátzcuaro, Michoacán. It is made with beans, tomatoes and corn tortillas. This soup is a nutritious recipe that can serve as an entree or as a unique dish as it has many ingredients that create a complete meal without any meat. The Tarascan Soup is a traditional Mexican recipe considered to be one of the delights of Michoacán.

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Ingredients

2 portions

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Preparation

Heat a comal over high heat and roast the onion, garlic, tomato. Remove.

Blend the ingredients you previously cooked with the beans, the bean broth, the pasilla chili, the chicken broth, the bay leaf, the thyme and the marjoram until you get a homogeneous mixture.

Heat a frying pan with a little oil and cook the previous preparation until it is cooked.

Heat a skillet over medium heat with the oil, fry the tortilla julienne until crispy, remove from the oil and place on absorbent paper. Fry the ancho chile strips without burning them, repeat the same process and reserve.

Serve the soup in a deep dish, add the sour cream, the fried tortilla strips, the fried wide chili, the fresh cheese and the avocado. Enjoy