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Lorenza Ávila

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Recipe of Dried Shrimp Soup
Recipe

Dried Shrimp Soup

1 h 15 min
Not so easy
4.92
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It is said that a good shrimp soup is an effective remedy to fight a hangover after a night of parties. Try it for yourself!
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 125 grams of shrimp big, dried without heads and without legs but not peeled.
  • 30 grams of guajillo chili pepper
  • 500 grams of tomato
  • 2 cloves of garlic peeled
  • 2 spoonfuls of oil
  • 2/3 of Cup of chickpea cooked
  • 180 grams of carrot peeled and cut into 1 cm slices
  • 3 potatoes small pieces peeled and cut into 1 cm cubes
  • 5 cups of Water
  • to taste of Salt to taste

    Preparation

    Detach the heads and legs of the shrimp if they have them (leaving the shells or husks). Powder them in the blender. Set aside whole shrimp and shrimp powder.
    Clean the dried chiles, remove the stem and disperse them. Discard the seeds and reserve the veins. Cut the chiles into small pieces.
    Cover the tomatoes with water and boil for 5 minutes. Drain them and throw away the water. Put the tomatoes to peel in the blender, add the garlic, and line them until they are smooth. Add the pieces of chili and line them again until the puree is as smooth as possible (add some water if necessary). Pass the puree through a fine sieve and discard the residue.
    In a large skillet, heat the oil and add the tomato puree and chili and fry over high heat stirring and scraping the bottom of the pan from time to time to avoid sticking. Let it simmer and reduce, about 10 minutes.
    Add the chickpeas, whole shrimp, shrimp powder, onions, potatoes, water, salt to taste and slowly boil for 1 hour. After this time the shrimp will be soft and the vegetables tender.

    PRESENTATION

    The soup can be served with lemon and chopped onion.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    283
    kcal
    14%
    Carbohydrates
    43.3
    g
    14%
    Proteins
    13.2
    g
    26%
    Lipids
    7.0
    g
    11%
    Fiber
    8.8
    g
    18%
    Sugar
    7.3
    g
    8.2%
    Cholesterol
    44.7
    mg
    15%
    Esha
    Rate this tip
    Ratings (13)
    China Vigil
    13/12/2017 23:25:39
    Hay que hacerlo se ve sabroso.
    Susana Ramirez
    03/11/2017 12:59:22
    LO HICE Y ME GUSTO COMO QUEDO.
    Anonymous
    18/10/2015 15:22:10
    alfonso7linden@gmail.com b
    Anonymous
    27/04/2015 10:53:37
    Caldo de Camarón Seco con polvo de camaron Caldo de Camarón Seco con polvo de camaron
    Adriana Cloud Flores
    09/03/2015 23:58:44
    addy Adriana cloud flores
    see more

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