Conscious your palate and that of your family with a carrot cream sabrosis, easy to prepare and very economical. Enjoy your taste!
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Ingredients6 portions
Preparation
Peel and cut the carrots as you like.
Place them in a saucepan with the butter until it melts.
In the saucepan pour the milk and mineral water and, salt pepper (optional) leaves in the fire until the carrots are tender.
Crush the carrots in the blender until the cream forms. Serve hot.
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