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Recipe

Fried Rice Mexican

Name: Fried Rice Mexican
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: PAM® Butter, canola oil flavor butter spray; 3 cups rice, steamed; 1/2 cups Poblano pepper Strips (Rajas); 1/2 cups carrot, grated; 1/2 cups Ham, cut into cubes; 1/2 cups red onion, filleted; 2 teaspoons garlic, finely chopped; 1/2 cups black bean, Cooked; 3 teaspoons fresh scallion, finely chopped; 2 teaspoons bouillon powder; salt; black pepper

30 mins

Half

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PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 56% less calories and 47% less fat than if you had prepared it with conventional liquid oil.

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Ingredients

6 portions

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PAM® Butter, canola oil flavor butter spray
3 cups rice, steamed
1/2 cups Poblano pepper Strips (Rajas)
1/2 cups carrot, grated
1/2 cups Ham, cut into cubes
1/2 cups red onion, filleted
2 teaspoons garlic, finely chopped
1/2 cups black bean, Cooked
3 teaspoons fresh scallion, finely chopped
2 teaspoons bouillon powder
salt
black pepper

Preparation

Cook in a saucepan a cup of rice with two cups of salted water, stir and let cook over medium heat until boiling, lower the heat and cover. Let it cook for 10 or 12 more minutes. Reserve.

Spray a pan with 6 shots PAM® Butter, fry ingredient by ingredient, starting with onion, garlic, shredded carrots, poblano chile slices, ham and sauté for 2 minutes.

Add the cooked rice and season with the consommé, salt and pepper. Stir for two more minutes.

PRESENTATION

Serve hot.

TIPS

So that the rice is not beaten, it is advisable not to stir the ingredients much, but stir in an enveloping way, add the rice at the end and use a plastic utensil to avoid beating the rice.

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Fried Rice Mexican

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by