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Recipe of Fried Rice Mexican
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Recipe of Fried Rice Mexican
Recipe

Fried Rice Mexican

30 mins
Half
12
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PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 56% less calories and 47% less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

6 portions
  • PAM® Butter, canola oil flavor butter spray
  • 3 cups rice, steamed
  • 1/2 cups Poblano pepper Strips (Rajas)
  • 1/2 cups carrot, grated
  • 1/2 cups Ham, cut into cubes
  • 1/2 cups red onion, filleted
  • 2 teaspoons garlic, finely chopped
  • 1/2 cups black bean, Cooked
  • 3 teaspoons fresh scallion, finely chopped
  • 2 teaspoons bouillon powder
  • salt
  • black pepper

Preparation

Cook in a saucepan a cup of rice with two cups of salted water, stir and let cook over medium heat until boiling, lower the heat and cover. Let it cook for 10 or 12 more minutes. Reserve.
Spray a pan with 6 shots PAM® Butter, fry ingredient by ingredient, starting with onion, garlic, shredded carrots, poblano chile slices, ham and sauté for 2 minutes.
Add the cooked rice and season with the consommé, salt and pepper. Stir for two more minutes.

PRESENTATION

Serve hot.

TIPS

So that the rice is not beaten, it is advisable not to stir the ingredients much, but stir in an enveloping way, add the rice at the end and use a plastic utensil to avoid beating the rice.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Alejandro Dominguez Rivera
25/01/2013 15:01:27
:( no me agrada

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