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Gallina Pinta Sonora Style

20 mins
40 mins
Low
48
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This typical Sonoran soup recipe is known as Gallina Pinta, although its preparation does not include chicken or hen; its name refers more to the use of pinto beans. In addition, it is said that once the dish is served, at first glance, it looks like a pint hen.
Learn more about Brenda Villagomez

Ingredients

6 portions
  • 2 liters Water, approximately
  • 1 kilo chambarete, in medium pieces
  • 1/4 onions, white
  • enough salt
  • 1 1/2 cups hominy, parboiled
  • 1 cup Pinto beans, cooked
  • 1 serrano pepper, cut into strips
  • 1/4 cups coriander, whole
  • enough onion, chopped, to accompany
  • enough serrano pepper, chopped, to accompany
  • enough coriander, chopped, to accompany

Preparation

Place the shank with the onion and salt in a pot with water, and cook for 40 minutes. You will notice that during cooking foam will begin to come out on the surface of the water, which you will have to remove with the help of a spoon or wringer, as they are the impurities; try to leave the broth as clean as possible.
Add the hominy and cook for 30 more minutes. Remove the onion from the broth, add the beans, the serrano pepper and the cilantro, and cook for another 10 minutes after it boils.
Serve hot and accompany with onion, serrano pepper and coriander.

PRESENTATION

Serve hot and accompany with onion, coriander and serrano pepper.

TIPS

You can use beef tail, beef rib or beef brisket for the preparation.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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