Rich and delicious lentils that will delight your family, a new way to enjoy them and that children love
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Ingredients4 portions
Preparation
Boil the liter of water to put to cook the lentils, once it is boiling put the lentils previously washed along with the gizzards the 1/4 of onion and the clove of garlic. Once cooked, remove the gizzards and cut into small pieces and reserve.
In a separate frying pan, sauté the 1/2 piece of onion sliced the mollejitas in pieces and the chopped tomato, season with the chicken consome and let cook for 2 minutes, then add the gizzards and the epazote branch to let boil with all the ingredients.
When serving add a touch of flavor with a few drops of lemon and chopped chilito
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