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Recipe of Madrid stew
Recipe

Madrid stew

2h
1h 30 mins
Low
2
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The Madrid stew is one of the most representative dishes of cuisine in Madrid, it is made from chickpeas, meats and vegetables. To achieve a perfect cook, it is important to cook each ingredient separately, so that when assembling the dish each one finds the correct cooking. You will love the flavor of this Madrid stew.
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Ingredients

6 portions
  • enough Water
  • 1 cup chicken
  • 1 cup bacon
  • 1 cup Serrano ham, on point
  • 2 cups marrow
  • 1 1/2 cups chickpea, soaked and clean
  • 2 carrots
  • 1 turnip
  • 4 potatoes
  • to taste salt
  • 1/2 cups noodle, hair
  • 1 cup cabbage
  • 1/2 cups sausage
  • 1/2 cups rice sausage

Preparation

In a pot with water cook the meats, the ham tip and the bones; when it starts to boil add the chickpeas; to the second boil, add the carrot, the turnip and cook for 1 hour.
Add the potato and cook for approximately 1 more hour or until all the ingredients are smooth. Season with salt. Strain and with the same, broth cooks the noodles. Reservation.
In a pot boil the cabbage. Drain and reserve.
In a frying pan cook the chorizo and the blood sausage.
Serve the broth with the noodles, chickpeas, vegetables and meats.

PRESENTATION

Serve the broth with the noodles, chickpeas, vegetables and meats.

TIPS

When cooking is very long, always remember to cook over low heat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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