The squash blossom is part of the culture and typical Mexican food since pre-Hispanic times. Its delicious and subtle flavor combines perfectly with a wide variety of dishes. Prepare this Squash Blossom soup for your family. It's perfect to complement your daily menu.
Learn more about Gabriela Morales
Ingredients4 portions
Preparation
Heat a pot with oil over medium heat and cook onion and garlic until transparent. Add the squash blossom, the corn, the zucchini, the árbol pepper and the epazote, cook for 5 minutes.
Add the chicken broth, once it has boiled, cook 10 minutes covered and season to taste.
Serve the soup with Oaxaca cheese so that it melts with the heat, decorate with epazote and squash blossom.
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