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Gabriela

Gabriela Morales
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Mexican Squash Blossom Soup

25 min
20 min
Easy
4.54
|
211
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The squash blossom is part of the culture and typical Mexican food since pre-Hispanic times. Its delicious and subtle flavor combines perfectly with a wide variety of dishes. Prepare this Squash Blossom soup for your family. It's perfect to complement your daily menu.
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Ingredients

4 servings
  • 2 spoonfuls of oil
  • 1 piece of onion filleted
  • 1 tablespoon of garlic finely chopped
  • 2 cups of squash blossom clean and without stem
  • 1 Cup of corn kernels
  • 1 Cup of pumpkin cut into small cubes
  • 2 pieces of dry chile de árbol pepper
  • 1/4 of Cup of epazote finely chopped
  • 4 cups of chicken soup
  • to taste of salt and pepper
  • 1 Cup of Oaxaca cheese shredded
  • 1 branch of epazote to garnish
  • to taste of squash blossom to garnish

    Preparation

    Heat a pot with oil over medium heat and cook onion and garlic until transparent. Add the squash blossom, the corn, the zucchini, the árbol pepper and the epazote, cook for 5 minutes.
    Add the chicken broth, once it has boiled, cook 10 minutes covered and season to taste.
    Serve the soup with Oaxaca cheese so that it melts with the heat, decorate with epazote and squash blossom.

    PRESENTATION

    On a deep plate decorated with pumpkin flower and epazote.

    TIPS

    Be careful when cooking the squash blossom so it doesn't overcook.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    425
    kcal
    21%
    Carbohydrates
    36.2
    g
    12%
    Proteins
    21.7
    g
    43%
    Lipids
    24.6
    g
    38%
    Fiber
    3.8
    g
    7.5%
    Sugar
    11.5
    g
    13%
    Cholesterol
    52.1
    mg
    17%
    Esha
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    Ratings (13)
    manuel mañon ponce de leon
    04/09/2019 13:32:26
    Muy sabrosa
    Ligia Mendez Sanchez
    19/08/2019 13:55:11
    Esquisita
    Pris GaBa
    06/08/2019 16:26:26
    Quedo riquísima
    Pitens Mayagoitia
    21/06/2019 12:32:27
    Rica!!
    Adriana Lastiri
    02/06/2019 11:42:08
    ¡Deliciosa!
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