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Recipe of Nina Avocado Cream
Recipe

Nina Avocado Cream

30 mins
Low
30
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This rich cream of hot avocado is easy to make and very rich.
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Ingredients

6 portions
  • 6 avocados, mature
  • 1 tablespoon garlic
  • 4 cups chicken soup
  • 3 cups cream
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1/2 tablespoons thyme
  • 1 tablespoon oil

Preparation

In a saucepan heat the oil and brown the garlic and thyme for 2-3 minutes.
Add the avocado and the chicken stock and cook until the soup boils. Lower the heat to a low heat, cover the soup and allow it to cook for 15 more minutes.
Transfer the soup to the blender and blend to obtain a puree. Go through a thin strainer and return to the pot.
Add the cream and mix well. Warm and serve.

PRESENTATION

Decorate your soup with sliced ​​cherry tomatoes and cream.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
130.8
kcal
6.54%
Carbohydrate, by difference
6.3
g
2.1%
Protein
2.3
g
4.6%
Total lipid (fat)
11.5
g
17.69%
100
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Provided by USDA
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