Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Soups

Nina avocado cream

Kiwilimón

Recipes:

1 Photos

Upload your Photo

Kiwilimón

Nina Avocado Cream

Name: Nina Avocado Cream
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 avocados, mature; 1 tablespoon garlic; 4 cups chicken soup; 3 cups cream; 1 tablespoon salt; 1 tablespoon black pepper; 1/2 tablespoons thyme; 1 tablespoon oil

30 mins

Low

1 comments

Kiwilimón

	29
Favorites

Collections

Glider

Super List

Upload a picture

To print

This rich cream of hot avocado is easy to make and very rich.

Learn more about Kiwilimón

Ingredients

6 portions

Select all ingredients

6 avocados, mature
1 tablespoon garlic
4 cups chicken soup
3 cups cream
1 tablespoon salt
1 tablespoon black pepper
1/2 tablespoons thyme
1 tablespoon oil

Preparation

In a saucepan heat the oil and brown the garlic and thyme for 2-3 minutes.

Add the avocado and the chicken stock and cook until the soup boils. Lower the heat to a low heat, cover the soup and allow it to cook for 15 more minutes.

Transfer the soup to the blender and blend to obtain a puree. Go through a thin strainer and return to the pot.

Add the cream and mix well. Warm and serve.