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Yucatecan Mexican stew for those cold nights and raw mornings. The little one is a dish that can not miss in all the national holidays.

Ingredients

10 portions
  • 1 kilo beef belly
  • 1 branch peppermint
  • 4 guajillo chilies
  • 2 cloves garlic
  • 3 onions
  • 1 kilo lemon, to taste
  • 4 ladles salt, to taste
  • 1 Dried oregano
  • 1 kilo tortilla

Preparation

Heat in an express pot or in a saucepan water until it starts to boil. Place the beef belly (small) in pieces inside when the water is ready. (About three quarters of water and the rest of the belly)
Place one onion and half parted in the boiling water along with the belly. Also the salt and the sprig of mint.
While the meat is cooked with the onion, in another bowl, heat the water with the four guajillo chiles until they become tender.
Remove the branches when the chiles are ready and liquefy them together with the water in which they were cooked. Strain the mixture on the beef belly inside the pot. Take care that no seeds fall or anything else than liquefied chili.
When the menjurje is boiling, lower the flame and take care of the little one, stirring every so often.

PRESENTATION

Chop the remaining onion and serve to taste with this, split lemons and oregano. Highly recommended tortillas made by hand (and if there is not, then from the tortilla shop, Eda?)

TIPS

So that the little one stings, to use chili of toreado tree and to liquefy it with the guajillos chiles. To taste, too.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Claudia Jimenez
25/05/2020 00:37:54
En olla exprés cuanto tiempo de cocción de la pancita?
Karen Dom
26/04/2020 15:04:37
Cuánto es el tiempo de cocción en la olla express?
Irina Ortega
22/09/2019 22:18:30
Como lavaron la panza?
Yuyito De la Fuente
07/10/2018 13:05:52
Delicioso, con decirles que me dobletearon plato.
Roy Bean
13/05/2017 11:10:55
Esta delicioso!!!! Les recomiendo que le pongan 8 chiles guajillo en vez de 4 para que salga mas rojo el caldo y se pruebe el sabor del chile.
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