Delicious heart of palm cream, can be served cold or hot. It is an easy recipe that has a very good flavor and therefore is an excellent choice for your family meals or important events. Prepare it and surprise everyone.
Learn more about Maricarmen Erreguerena
Ingredients4 portions
Preparation
It is liquefied 1 can of palmito, the consommé and the cream (the can of palmito, drained, without the water).
It gets a little pepper.
It gets into the refrigerator.
Before serving, put the other can of palmito well minced.
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