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Gaby H. Archundia

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Recipe

Papa's soup with Poro

30 min
Easy
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This delicious potato and pore soup is a recipe that you have to cook at home. As well as being easy, it is a dish that everyone will love because it has a great flavor and when you accompany it with cubes of cream cheese you will not be able to resist it.

Ingredients

4 servings
  • 90 grams of cream cheese
  • 250 grams of cambray potato departures in halves
  • 2 cups of leek chopped
  • 1 clove of garlic
  • 1/2 teaspoonful of fresh thyme
  • 4 cups of chicken soup
  • 1/2 stick of Butter (45 g)
  • to taste of chicken bouillon

    Preparation

    Place the butter in a saucepan and add the potatoes. Skip for a few minutes.
    Add the pore and cook until smooth and a little transparent.
    Add the thyme and garlic. Sauté until browning lightly, without burning.
    Pour the chicken broth, cover and cook until the potatoes are cooked. Season with chicken bouillon powder to taste.
    Serve each plate with the cream cheese cubes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    295
    kcal
    15%
    Carbohydrates
    38.4
    g
    13%
    Proteins
    10.9
    g
    22%
    Lipids
    11.1
    g
    17%
    Fiber
    3.0
    g
    6.0%
    Sugar
    9.5
    g
    11%
    Cholesterol
    32.3
    mg
    11%
    Esha
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