Angelica Milpa Soup

Name: Angelica Milpa Soup
Prep time: 60 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 package noodle pasta, angel hair La Moderna; 2 1/2 liters chicken soup; 5 tablespoons canola oil; 1 tablespoon dry chicken broth or bouillon; 1/2 onions, chopped; 500 grams mushroom, filleted; 4 pumpkins, in small cubes; 3 jalapeno Peppers, sliced; 500 grams pumpkin flower, chopped; 1 cup corn grain, yellow; 1 branch epazote

30 mins

Low

16 comments

Maria de Lourdes Dominguez

	12
Favorites

Collections

Glider

Super List

Upload a picture

To print

Soup for rainy summer evenings with the taste of mom's caresses

Ingredients

10 portions

Select all ingredients

Preparation

Cook the angel hair pasta La Moderna® for 8 minutes in a saucepan with 2 liters of boiling water, adding salt to taste, two tablespoons of oil and three bay leaves. Drain the pasta and reserve.

Heat a saucepan, pour three tablespoons of canola oil and sauté the onion until it looks translucent.

Add the mushrooms to the onion sauce and season.

Add the squash to the sauce and season.

Add to the sauce the jalapeño peppers and season.

Add the pieces of pumpkin flower and corn kernels to the stir-fry, sprinkle the tablespoon of chicken broth powder and season.

Once the ingredients of the mixture are seasoned, add the chicken broth and the epazote branch, keeping on medium heat until all the vegetables are cooked.

Finally, the pasta fideo Cabello de Ángel La Moderna® is added and it is integrated with the sofrito, until it is seasoned as a whole.

PRESENTATION

Serve in a deep dish, preferably ceramic to keep the soup warm. Garnish with epazote leaves and pumpkin flower petals.

TIPS

Choose mushrooms that are whiter and do not have brown colorations around their ends, to avoid excessive oxidation during cooking. Clean the pumpkin flowers by removing chalices and pistils, use only the petals, try to buy them the same day you prepare the soup, so you will prevent it from wilting and you will get a better presentation. Accompany your soup with lemon juice to the diner's taste.