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Cook the angel hair pasta La Moderna® for 8 minutes in a saucepan with 2 liters of boiling water, adding salt to taste, two tablespoons of oil and three bay leaves. Drain the pasta and reserve.
Heat a saucepan, pour three tablespoons of canola oil and sauté the onion until it looks translucent.
Add the mushrooms to the onion sauce and season.
Add the squash to the sauce and season.
Add to the sauce the jalapeño peppers and season.
Add the pieces of pumpkin flower and corn kernels to the stir-fry, sprinkle the tablespoon of chicken broth powder and season.
Once the ingredients of the mixture are seasoned, add the chicken broth and the epazote branch, keeping on medium heat until all the vegetables are cooked.
Finally, the pasta fideo Cabello de Ángel La Moderna® is added and it is integrated with the sofrito, until it is seasoned as a whole.
PRESENTATION
Serve in a deep dish, preferably ceramic to keep the soup warm. Garnish with epazote leaves and pumpkin flower petals.
TIPS
Choose mushrooms that are whiter and do not have brown colorations around their ends, to avoid excessive oxidation during cooking. Clean the pumpkin flowers by removing chalices and pistils, use only the petals, try to buy them the same day you prepare the soup, so you will prevent it from wilting and you will get a better presentation. Accompany your soup with lemon juice to the diner's taste.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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Ratings(16)
Anonymous
21/07/2015 16:54:41
Rickisimaaaa!!!!!!
Mmmmm. Es realmente sabrosa y nutritiva!!!!
Anonymous
21/07/2015 07:38:53
Se ve deliciosa!!!!!
Sobre todo, se ve fácil de hacer.......y muy sabrosa....jejejejeje me late, ....a drisfrutarla!!!!!
Karina Tovar
20/07/2015 23:52:51
¡¡Un toque de amor le da un sabor inigualable!! ;)
Anonymous
20/07/2015 23:51:36
Totalmente de acuerdo ;)
Anonymous
20/07/2015 23:50:08
Deliciosa y sencilla de preparar, estoy segura que a tus comensales les encantará.
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