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Recipe of Homemade Ammo Soup
Recipe

Homemade Ammo Soup

25 mins
Low
26
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An excellent and delicious ammunition pasta soup, accompanied with potatoes, chicken and vegetables if you wish. For those days when the cold takes over and we need a warm and delicious soup from Mom's recipe book.

Ingredients

8 portions
  • 1 bag short pasta, of ammunitions La Moderna®
  • tomato puree, concentrated
  • 2 teaspoons vegetal oil
  • 1.5 chicken consommé, liquid
  • 1 1/2 tablespoons chicken bouillon
  • potatoes, in squares (optional)
  • vegetable, in squares (optional)
  • chickens, shredded or diced (optional)

Preparation

Put in a pot in which all the ingredients can fit the vegetable oil and let it heat up.
Once the oil is already hot, add the pasta in the pot and stir until it is well mixed. Wait for the pasta to take a more golden color.
Once the paste gets a medium golden color, add the liquid chicken broth and shortly after, the chicken powder consommé. If desired, you can add the potato, chicken and vegetables.
Stir constantly until the paste has a smooth texture.
Serve in a round dish for soups.

PRESENTATION

Garnish with a leaf of cilantro and a little lemon to give it a better flavor.

TIPS

It is better to serve hot.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
chela chela
07/07/2015 10:41:23
buena sopa asi es se ve una sopa para esos dias frios aunque tambien para revivir en un dia de resfriado

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