The richest macaroni and cheese you can try! They are prepared with a white sauce flavored with mustard, nutmeg, gratinated with cheddar cheese, Gruyere cheese and Parmesan cheese. They are so soft and delicious that you will not be able to stop eating.
Learn more about Gabriela Morales
Ingredients10 portions
Preparation
Preheat the oven to 200 ° C.
Heat a pot over medium heat with oil, add butter, onion, garlic, cook 5 minutes. Add the flour and stir until golden, add the milk, add the half cream, the Dijon mustard, the nutmeg, season to taste with salt and pepper.
Add the macaroni with half the cheeses, cook 5 minutes until they are thick, serve the macaroni in a deep baking dish, cover with the remaining cheeses.
Bake for 10 minutes so that the cheeses gratinen.
Remove from the oven, serve and enjoy.
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