This recipe takes generation after mom's seasoning.
Learn more about Maria Carrillo
Ingredients5 portions
Preparation
The pasta is cooked The modern with a little oil so it does not stick. Drain
The egg yolk is liquefied with pepper, cream and salt.
It incorporates the pasta with the liquefied very well so that it takes hold of the flavor after it is left a little on the fire it is turned off.
Ready to serve and decorate the dish put a portion of elbow, around sausage alternated with egg slices, on the top is decorated with red and yellow bell pepper in small slices and scattered parsley as you like.
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