This recipe will inspire me in some charro beans that I make different from other people's, since I do not give them chili peppers or spicy I hope you like this recipe.
Learn more about Irma Gloria Garza Gonzalez
Ingredients6 portions
Preparation
Brown the bacon with the onion, red pepper, sausage, sausages cut into cubes until golden brown.
Add the pasta and fry a little until golden brown. Blend the tomato with the salt the pepper, the consommé.
Add what you liquefied to the soup with enough water to cook it and it is still hot.
If desired, add the cilantro and serve hot with a few slices of lemon.
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