This recipe is ideal for children and adults who want to incorporate vegetables into their daily diet. With a high nutritional content for children and adults.
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Ingredients4 portions
Preparation
Cook the pasta al dente and reserve.
Wash the pumpkins and slice into slices.
In a pan add olive oil and season the onion and garlic, add the pepper to brown a little.
Place on top of the onion, pepper and garlic the slices of pumpkins in the shape of a bed and add another bit of olive oil on top.
Add salt, pepper to taste and sprinkle fine herbs.
Cover the pan and cook over medium heat so that the cooking is almost steamed.
Turn the pumpkins so that the cooking is more uniform on both sides.
Once the pumpkins are cooked, add the drained pasta and let it brown a little.
Serve sprinkling some grated cheese.
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