Ramen with noodles

Name: Ramen with noodles
Prep time: 220 min
Cook time: 220 min
Yield: 4
Cuisine: Japonesa
Ingredients: 1 package noodle pasta, The modern; 2 cubes chicken soup, or chicken bones; 350 grams pork meat, boneless; 1 onion; 1 carrot; 1 leek; 2 ginger; 2 cloves garlic, big; soy sauce; chives; eggs; nori seaweed

1h 40 mins

Half

3 comments

cinthia denisse vargas mascorro

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Ramen is one of the classic soups of Japanese culture, it is totally healthy and very delicious. This is my recipe and I share it with you.

Ingredients

4 portions

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Preparation

Bleach the bones in hot water and then pass them in cold water.

Put the bones, the onion cut into quarters, the carrot cut into thick slices, the garlic, pore and ginger to boil in a clean pot.

In a pan, seal the meat and add to the vegetable broth to finish cooking.

In another pot put the soy sauce, ginger, garlic and seaweed and let it boil and put out the fire.

Boil the eggs in water with vinegar for 15 minutes if you want them well cooked.

Cook the pasta in water with a little salt.

Once the meat has been cooked, remove it from the broth, let it cool a little and slice it into thin slices and marinate in the soy sauce preparation and do the same with the eggs.

PRESENTATION

In a deep dish put seven to eight tablespoons of the soy sauce preparation, add the broth, add the noodles, arrange the meat and half an egg; and finally sprinkle the chives.