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monica rdz

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Recipe

Recipe Granny Noodles

20 mins
15 mins
Low
6
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Taste home memories of when your grandmother called you to eat, this recipe stops time at that moment and lets you enjoy a time of yesteryear ..... the delights of the house of the grandmother ...
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Ingredients

2 portions
  • 50 grams noodle pasta, The modern
  • 3 tomatoes, cooked and seeded
  • 1/4 onions, Cooked
  • 1 serrano pepper, without seeds and cooked
  • 1/8 tablespoons cinnamon powder
  • 1/8 tablespoons cumin
  • 1/2 cubes chicken soup
  • 1/2 liters chicken soup, or vegetables
  • 1 clove garlic
  • 1 pinch salt
  • 1 pinch black pepper
  • sour cream, to taste
  • oils, to taste

Preparation

Blend the tomatoes, onion, small garlic, chile serrano, reserve it.
Fry the pasta until it is browned, remove the excess oil and add the tomato liquefied, season with the chicken cube, cinnamon, cumin and salt-pepper to taste.
When the tomato is seasoned, add the chicken broth or vegetables and let simmer until the pasta is cooked, cooked vegetables can be added to this preparation.

PRESENTATION

Serve in a deep dish, put a little acid cream in the center, you can put a little tortilla fry to garnish and a sprig of cilantro ... to eat!

TIPS

When cooking the tomatoes, put them in four to cook faster. If you like the most classic flavor, you can put another bit of cinnamon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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