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Recipe of Sopita de Pasta
Recipe

Sopita de Pasta

20 mins
20 mins
Low
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Rich pasta sopita very easy to make. There is nothing more rewarding than a rich homemade soup. And in this case you will make a soup of broth noodles that everyone at home will love. You can make it this way alone or add pieces of vegetables to give it a different touch.
Learn more about misholha misholha

Ingredients

2 portions
  • 335 grams medium size noodles
  • 2 tablespoons vegetal oil
  • 2 cups Water
  • 1/4 onions
  • 2 tomatoes
  • 1 clove garlic

Preparation

Fry the noodle in a large skillet with vegetable oil until lightly browned.
Blend water, onion, tomatoes, garlic and salt in a food processor or blender. It works well.
Pour the mixture over the noodle and let it cook (without boiling) until all the water evaporates or is absorbed.

PRESENTATION

with a little bit of cool

TIPS

Add a little guajillo pepper to give it a slight itch.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Karlis Garcia
14/05/2018 14:45:47
Excelente Gracias!!
Adriana Garza González
15/01/2018 19:42:58
Muy Rica
Aldo Ramirez
08/10/2017 22:49:52
Excelente receta y muy rica

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