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Recipe of Soup Aguada de Pasta
Recipe

Soup Aguada de Pasta

20 min
30 min
Easy
57
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This is a super easy and basic recipe; perfect for those days of rain that you feel something warm. It is a delicious traditional Mexican dish and with that homemade touch that gives it more flavor, without more than saying, ¡Manos a la obra!

Ingredients

3 servings
  • 1 bag of bow tie pasta stars, conchitas, etc
  • 3 pieces of tomato
  • 5 pieces of green tomatillos
  • 1/4 of piece of onion
  • 2 cubes of chicken bouillon (with tomato)
  • 2 spoonfuls of oil to brown the pasta
  • to taste of Panela cheese grated
  • 2 pieces of potato
  • 1 piece of carrot
  • 1 piece of zucchini
  • to taste of green lemon
  • to taste of fresh coriander
  • to taste of jalapeno pepper
  • to taste of Salt
  • 2 1/2 cups of Water

    Preparation

    Place oil in a pot and brown the pasta for about 10 minutes or until it looks a little brown, but not burned.
    Grind the tomatoes and tomatoes together with the onion and the two cubes of chicken bouillon powder with tomato.
    Add the sauce you just liquefied to the pot in which you browned pasta.
    Cook the potatoes, the carrot and the zucchini in a small pot with a handful of salt.
    Add water and wait for it to boil, add the vegetables and cook a few more minutes. When the pasta is soft; she is ready.
    Serve in a deep dish and add lemon, cheese and jalapeño pepper to taste.

    PRESENTATION

    Accompany with corn tortillas and / or avocado.

    TIPS

    When served with jalapeño pepper, its flavor will stand out more.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    81.2
    kcal
    4.1%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    9.5
    g
    15%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (1)
    Peralta Sanz
    07/11/2017 13:02:28
    muy buena receta me ayudo mucho, muchas gracias mu facil y rapido

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