Perla Peña

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Recipe of Soup of Beans with Pasta

Soup of Beans with Pasta

5 mins
15 mins
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Something hot and delicious for these rainy days. This rich warm soup and caldosa will comfort you these days. It is a very rich combination with the taste of home that you can not miss.
Learn more about Perla Peña


6 portions
  • 200 grams bean, cooked
  • 100 grams spaghetti, The modern
  • 1 carrot
  • 1 twig celery
  • 1 twig cinnamon
  • 1 liter beef broth
  • 200 grams Ham, cut into cubes
  • 125 grams bacon, chopped
  • 1 red onion
  • 100 grams parmesan cheese, grated
  • 1 twig parsley, or basil
  • pinches sea salt
  • 2 whole black peppers
  • 30 milliliters olive oil
  • 1 clove garlic
  • 1 leave bay (laurel)


Chop the onion and garlic finely. Cut the vegetables into small cubes.
Preheat the pan, once ready sauté the bacon with the onion until it changes color. At that time add the garlic.
Add the vegetable to the previous cooking and sauté it. Meanwhile, in another pot, prepare the pasta until it is al dente (cook in water with oil, salt and the bay leaf).
Once the vegetables are crispy, add the broth, cinnamon and salt and pepper. Bring to a boil.
Once the broth has boiled, add the beans and ham.
On the other hand, once the pasta is al dente, drain in a bowl and add olive oil so that it does not stick.
Rectify the seasoning of the soup. You can add the pasta at this time to the broth or on the plate when serving.


Serves hot, you can add the pasta at this time so that it is al dente. To garnish use striped parmesan cheese, finely chopped parsley or basil.


The taste of freshly ground pepper will add a touch to your soup. Before cooking the beans, leave them in water the night before, you will see that they cook faster.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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