Something hot and delicious for these rainy days. This rich warm soup and caldosa will comfort you these days. It is a very rich combination with the taste of home that you can not miss.
Learn more about Perla Peña
Ingredients6 portions
Preparation
Chop the onion and garlic finely. Cut the vegetables into small cubes.
Preheat the pan, once ready sauté the bacon with the onion until it changes color. At that time add the garlic.
Add the vegetable to the previous cooking and sauté it. Meanwhile, in another pot, prepare the pasta until it is al dente (cook in water with oil, salt and the bay leaf).
Once the vegetables are crispy, add the broth, cinnamon and salt and pepper. Bring to a boil.
Once the broth has boiled, add the beans and ham.
On the other hand, once the pasta is al dente, drain in a bowl and add olive oil so that it does not stick.
Rectify the seasoning of the soup. You can add the pasta at this time to the broth or on the plate when serving.
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