Traditional pasta soup in tomato sauce with seasonal vegetables, seasoned with cayenne pepper.
Learn more about MIGUEL FUENTES
Ingredients6 portions
Preparation
Fry the soup in a pan with oil until it is lightly browned.
Add the onion, carrot, green beans and fry for 3 minutes.
Add the tomato puree and season for 2 minutes.
Add the water, the bouillon cubes, the cayenne pepper and let it boil for 20 minutes.
Add pumpkins, cilantro, rectify with salt if necessary.
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