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Tadeo

Tadeo Jiménez

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Recipe of Soup with cream and panela cheese.
Recipe

Soup with cream and panela cheese.

10 mins
10 mins
Low
21
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Noodle soup in a tomato sauce with panela cheese in cubes and sour cream. A quick recipe that will get you out of trouble during the week.
Learn more about Tadeo Jiménez

Ingredients

4 portions
  • 1 tablespoon butter
  • 1 canned tomato puree
  • 1 pinch sugar
  • 2 teaspoons chicken consommé
  • 1/3 cups onion, finely chopped
  • 1 tablespoon oil
  • 200 medium size noodles, The modern
  • 200 grams panela cheese, cut into cubes
  • 1/4 cups sour cream

Preparation

Slowly heat the butter and oil in a saucepan, sauté the onion until it looks clear. Add the tomato puree, sugar, salt, pepper and consommé powder; continue cooking for a few minutes until the flavors are integrated.
Cook the pasta "al dente" in a pot with boiling water and salt. Drain the cooked pasta and add it to the pot with the tomato sauce. Mix well and add the cheese on top. Turn off and serve as soon as the panela cheese has melted. If you wish, add cream when serving.

PRESENTATION

Introduce it on your favorite dish.

TIPS

The colder the pasta, the more flavor your dish will have; just take care not to burn the pasta.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Ergo Rodrerich
30/01/2016 22:03:22
A través de Android Comparti esta sopa con mi hijo y nos encanto. Tuve que improvisar unas variantes. Como no tenia queso panela le agregue queso asadero. Y como buen mexicano le puse chile

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