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Recipe

Special Pasta Soup

10 mins
10 mins
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After making a delicious stew of meat and vegetables, use the broth in which everything was boiled and with that beef broth make the pasta soup. There will be a delicious soup with meat broth very nutritious and excellent for those cold days. Accompany with a marrow bone, it gives the perfect touch.
Learn more about alejandra cantoral

Ingredients

4 portions
  • instant pasta soup, La Moderna®
  • broth, of the stew you prepared earlier
  • 1 pinch salt

Preparation

Take the broth from the stew previously prepared and place in a pot.
Put to boil with salt to taste (I recommend very little, since the broth is already seasoned).
When it is boiling, add the pasta and let it boil for 8 to 10 minutes until it is al dente.
Serve with a bone marrow and enjoy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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