After making a delicious stew of meat and vegetables, use the broth in which everything was boiled and with that beef broth make the pasta soup. There will be a delicious soup with meat broth very nutritious and excellent for those cold days. Accompany with a marrow bone, it gives the perfect touch.
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Ingredients4 portions
Preparation
Take the broth from the stew previously prepared and place in a pot.
Put to boil with salt to taste (I recommend very little, since the broth is already seasoned).
When it is boiling, add the pasta and let it boil for 8 to 10 minutes until it is al dente.
Serve with a bone marrow and enjoy.
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