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Poblano and Corn Soup

15 mins
25 mins
Low
4.25
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Nothing better than a warm soup and also easy to prepare! Follow this recipe of Rajas and Corn Soup made with poblano chili pepper with white corn and a delicious tomato sauce.

Remember that dried poblano chile is known as ancho chile and is used for countless sauces and recipes for Mexican food, but you can also prepare it in soup and it will have a spicy flavor.
Learn more about Marielle Henaine

Ingredients

4 portions
  • 2 tablespoons butter
  • 1/4 onions, finely chopped
  • 1 cup corn kernels
  • 3 rajas poblanas
  • 1 tomtato, ground
  • 1/4 cups mashed tomatoes
  • 6 cups chicken soup
  • enough salt
  • enough black pepper
  • 4 corn tortillas, in strips and fried, to decorate
  • 4 tablespoons panela cheese, in squares, to decorate

Preparation

Melt the butter in a pot and cook the onion and corn for 5 minutes. Add the poblano pepper, the ground tomato, the tomato puree, the chicken broth, the salt and the pepper. Cover and cook for 20 minutes.
Serve and decorate with fried tortillas and panela cheese.

PRESENTATION

Serve and decorate with fried tortillas and panela cheese.

TIPS

The dried poblano chile is known as ancho chile and is used for countless sauces and recipes for Mexican food.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Mary Carmen Delgado Cabrera
13/05/2020 13:59:47
No sé ven los videos que mal todo los días uiero hacer algo y no se ven
Maria Elena Cardenas Mendez
05/08/2019 11:12:39
Se ve deliciosa, pronto la haré, gracias
Fabiola Arriola
25/06/2019 19:52:25
Ya la hice y queda deliciosa
Ivonne Medina-Salomon
17/02/2019 22:21:56
Gracias x esta rica receta de sopa y voy a hacerla pronto.

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