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Recipe of Poblano Chile Cream with Panela Asado Cheese
Recipe

Poblano Chile Cream with Panela Asado Cheese

5 min
10 min
Easy
82
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This poblano Campbells® chile cream will fascinate you with the extra touch of poblano chili pepper slices and grilled cheese that give it a delicious flavor. It is an exuisita recipe and very easy to make. What are you waiting to try it!
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Ingredients

4 servings
  • 1 teaspoonful of vegetable oil
  • 1 piece of poblano pepper roasted, peeled and cut into thin slices
  • 1 piece of red bell pepper chopped in medium cubes
  • 1 pinch of Salt
  • 1 pinch of ground black pepper
  • 1 package of Panela cheese (200 g)
  • 1 tablespoon of vegetable oil
  • 1 can of Chile Poblano Cream Campbells® (430 g)
  • 1 Cup of Water
  • 1 Cup of milk

    Preparation

    Heat the oil in a pot over low heat. Add the chile poblano slices with the pepper and fry for 5 minutes.
    Add Campbells® poblano pepper cream, salt, pepper, water and milk. Mix perfectly and heat for 5 more minutes.
    In a pan add the oil, fry the cheese on both sides and cut into medium cubes.

    PRESENTATION

    Serve in a deep dish.

    TIPS

    Decorate with a little red pepper to color it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    20.3
    kcal
    1.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    2.4
    g
    3.6%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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