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Recipe of Poblano Chile Cream with Panela Asado Cheese
Recipe

Poblano Chile Cream with Panela Asado Cheese

5 mins
10 mins
Low
105
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This poblano Campbells® chile cream will fascinate you with the extra touch of poblano chili pepper slices and grilled cheese that give it a delicious flavor. It is an exuisita recipe and very easy to make. What are you waiting to try it!
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Ingredients

4 portions
  • 1 teaspoon vegetable oil
  • 1 poblano pepper, roasted, peeled and cut into thin slices
  • 1 red bell pepper, chopped in medium cubes
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 package panela cheese, (200 g)
  • 1 tablespoon vegetable oil
  • 1 can Chile Poblano Cream, Campbells® (430 g)
  • 1 cup Water
  • 1 cup milk

Preparation

Heat the oil in a pot over low heat. Add the chile poblano slices with the pepper and fry for 5 minutes.
Add Campbells® poblano pepper cream, salt, pepper, water and milk. Mix perfectly and heat for 5 more minutes.
In a pan add the oil, fry the cheese on both sides and cut into medium cubes.

PRESENTATION

Serve in a deep dish.

TIPS

Decorate with a little red pepper to color it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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