This poblano Campbells® chile cream will fascinate you with the extra touch of poblano chili pepper slices and grilled cheese that give it a delicious flavor. It is an exuisita recipe and very easy to make. What are you waiting to try it!
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Ingredients4 portions
Preparation
Heat the oil in a pot over low heat. Add the chile poblano slices with the pepper and fry for 5 minutes.
Add Campbells® poblano pepper cream, salt, pepper, water and milk. Mix perfectly and heat for 5 more minutes.
In a pan add the oil, fry the cheese on both sides and cut into medium cubes.
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