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Melissa

Melissa Veytia
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4

Poro Soup and Traditional Potato

20 mins
30 mins
Low
4.714286
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This poppy soup with potato will remind you of mom's seasoning. There will be no pretexts to cook a homemade soup like this! Do not wait any longer and prepare it, it will only take you 25 minutes! As easy as delicious.
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Ingredients

4 portions
  • 2 tablespoons butter
  • 1/2 leeks, cut in julienne
  • 2 potatoes, cut into small cubes
  • 8 cups chicken soup
  • 1 branch thyme
  • 2 leaves bay (laurel)
  • to taste salt and pepper
  • baguettes, To accompany

Preparation

Melt the butter in a pot over medium heat, add the potatoes and cook for 10 minutes, stir constantly and prevent them from taking color.
Add the pore and cook for 5 more minutes.
Pour the chicken broth, season with salt, pepper, thyme and bay leaf. Cook for 10 minutes.
Serve with slices of baguette.

PRESENTATION

On a deep plate for soup accompanied by baguette.

TIPS

So that the potatoes do not oxidize, place them in a bowl with water, in this way they will retain their color until they are used.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Reyna Perez Vanegas
20/04/2020 07:16:45
Muy fácil y deliciosa
Nani Pelekai
14/11/2018 12:40:53
Yo le agrego jamón
simac jacobb
23/02/2018 11:12:09
Le faltó la rebanada de pan dorado y queso
Gabricat Bettinger
19/02/2018 14:23:38
Que rico Gracias
Silvia Seici Pineda
07/09/2017 20:38:36
M encantó la sopa ,d verdad m quedó muy deliciosa
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