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Melissa Veytia
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Poro Soup and Traditional Potato

20 mins
30 mins
Low
4.714286
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This poro soup with potato will remind you of mom's seasoning. There will no longer be excuses to cook a homemade soup like this! Don't wait any longer and prepare it, it will only take you 25 minutes! As easy as it is delicious.
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Ingredients

4 portions
  • 2 tablespoons butter
  • 1/2 leeks, julienned
  • 2 potatoes, cut into small cubes
  • 8 cups chicken soup
  • 1 branch thyme
  • 2 leaves bay (laurel)
  • to taste salt and pepper
  • baguettes, To accompany

Preparation

Melt the butter in a saucepan over medium heat, add the potatoes and cook for 10 minutes, stirring constantly and avoid taking color.
Add the leek and cook for 5 more minutes.
Pour in the chicken broth, season with salt, pepper, thyme and bay leaf. Cook for 10 minutes.
Serve with baguette slices.

PRESENTATION

On a deep soup plate it is served with a baguette.

TIPS

So that the potatoes do not oxidize, place them in a bowl with water, in this way they will retain their color until the moment of use.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
65.3
kcal
3.27%
Carbohydrate, by difference
9
g
3%
Protein
3
g
6%
Total lipid (fat)
1.9
g
2.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (7)
Reyna Perez Vanegas
20/04/2020 07:16:45
Muy fácil y deliciosa
Nani Pelekai
14/11/2018 12:40:53
Yo le agrego jamón
simac jacobb
23/02/2018 11:12:09
Le faltó la rebanada de pan dorado y queso
Gabricat Bettinger
19/02/2018 14:23:38
Que rico Gracias
Silvia Seici Pineda
07/09/2017 20:38:36
M encantó la sopa ,d verdad m quedó muy deliciosa
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