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Alejandra

Alejandra Cota

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Pozole Jalisciense

20 mins
1h 30 mins
Low
4.894737
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In these national holidays take the opportunity to prepare the traditional Jalisco pozole that is delicious. This popular broth made from a mixture of peppers, corn and pork will be the star dish of the night. Accompany it with onion, lettuce, radish, oregano and corn toast with cream.

Make your Mexican night an unforgettable event in which pozole jaliscience will be everyone's favorite dish.
Learn more about Alejandra Cota

Ingredients

8 portions
  • 4 cups cacahuazintle corn, precooked
  • 1 garlic, medium head
  • 1/2 onions
  • 2 tablespoons salt
  • 500 grams pork meat, solid
  • 2 pig trotters
  • 2 tablespoons lard, for the sauce, divided
  • 5 chile de árbol peppers, deveined for the sauce
  • 5 pasilla chili peppers, deveined for the sauce
  • 5 ancho chili peppers
  • 2 tablespoons salt
  • 1 lettuce, finely chopped to accompany
  • 4 onions, finely chopped, to accompany
  • 20 radishes
  • 2 tablespoons ground oregano, To accompany
  • 8 lemons
  • 8 tostadas corn
  • 1/2 cups sour cream

Preparation

In a pot with water over high heat, boil the corn with the garlic, the onion and the salt the meat and the handyman. Cook until the meat is soft and the grain bursts. About 1 hour.
For the sauce, fry the chiles with a tablespoon of butter until they release the aroma. Soak them in hot water for 15 minutes until they are soft, and blend together with a little of the soaking liquid until you get a homogeneous sauce.
In a pot, heat the rest of the butter over medium heat and fry the sauce 5 minutes. Add half of the sauce to the corn and meat mixture, let it boil and simmer for 20 more minutes. Season with salt.
Serve the pozole and accompany with lettuce, onion, radish, oregano, lemon, toast with cream and the rest of the sauce.

PRESENTATION

Accompany this traditional pozole with fresh seasonal fruit water.

TIPS

Take good care of the cooking of corn.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
139.8
kcal
6.99%
Carbohydrate, by difference
20.7
g
6.9%
Protein
6.1
g
12.2%
Total lipid (fat)
4.2
g
6.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (20)
Elia Rosas
19/02/2020 12:38:13
Muy bueno Gracias 😊
Alicia Limon
18/02/2020 22:00:51
WwaW mmm delicioso gracias por compartir
Lourdes Jimenez Flores
18/02/2020 20:44:23
Sabroso que a de estar con esa salsa, gracias kiwilimón
Luz De Luna
18/02/2020 19:17:59
Excelente platillo y delicioso!!😊
Luz Zdh
18/02/2020 14:16:15
Es delicioso este platillo me super emcanta
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