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Recipe of Rice Soup with Mushrooms
Recipe

Rice Soup with Mushrooms

5 mins
20 mins
Low
68
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Do not forget to try this delicious mushroom soup with rice, it's a different version of the classic chicken broth with mushrooms, potatoes and green beans, which your mom always prepared for you. It is a delicious soup, easy and very comforting.
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Ingredients

4 portions
  • 1 tablespoon butter
  • 1/2 cups green bean, precooked
  • 1/2 cups potato, cooked and cut in medium cubes
  • 1 cup oyster mushroom, cut into medium pieces
  • 200 grams rice, washed and drained
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 liter chicken soup, Campbells®

Preparation

Heat the butter in a pot over low heat, add green beans, potatoes, mushrooms and cook for 5 minutes.
Add the rice, the Campbells® chicken broth, season and cook for 15 minutes over low heat until the rice is cooked.

PRESENTATION

Accompany with lemon juice

TIPS

Wash the rice under the stream of water until the water runs clear.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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