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Rice soup with mushrooms

Kiwilimón

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Kiwilimón

Rice Soup with Mushrooms

Name: Rice Soup with Mushrooms
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon butter; 1/2 cups green bean, precooked; 1/2 cups potato, cooked and cut in medium cubes; 1 cup mushroom, cut into medium pieces; 200 grams rice, washed and drained; 1 pinch salt; 1 pinch ground black pepper; 1 liter chicken soup, Campbells®

5 mins

20 mins

Low

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Do not forget to try this delicious mushroom soup with rice, it's a different version of the classic chicken broth with mushrooms, potatoes and green beans, which your mom always prepared for you. It is a delicious soup, easy and very comforting.

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Ingredients

4 portions

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1 tablespoon butter
1/2 cups green bean, precooked
1/2 cups potato, cooked and cut in medium cubes
1 cup mushroom, cut into medium pieces
200 grams rice, washed and drained
1 pinch salt
1 pinch ground black pepper
1 liter chicken soup, Campbells®

Preparation

Heat the butter in a pot over low heat, add green beans, potatoes, mushrooms and cook for 5 minutes.

Add the rice, the Campbells® chicken broth, season and cook for 15 minutes over low heat until the rice is cooked.

PRESENTATION

Accompany with lemon juice

TIPS

Wash the rice under the stream of water until the water runs clear.

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Rice Soup with Mushrooms

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Kiwilimón

Kiwilimón

Kiwilimón

Kiwilimón

Rice Soup with Mushrooms

Ingredients

Preparation

PRESENTATION

TIPS