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Helena

Helena Gómez
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Recipe

Rich Cream of Elote

25 mins
Low
51
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Delicious and traditional corn cream, ideal to start any meal. Everyone will love this recipe.
Learn more about Helena Gómez

Ingredients

6 portions
  • 6 corn, shelled
  • 1 can evaporated milk
  • 2 tablespoons butter
  • salt
  • black pepper

Preparation

Chop the corn, grind them and pass them through a sieve.
In a saucepan put the butter to melt and season the ground and cast corn.
Add a little water, season with salt and pepper.
Boil over low heat until the corn is cooked.
If it is too thick, add a little more water. Turn off the heat and add the evaporated milk.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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