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Rich Soup of Pasta with Vegetables
25 minutes
Easy
4 servings
1
This recipe of pasta soup with vegetables is delicious and easy to prepare, a classic for the day to day that you can not miss. It is a balanced recipe that your children will surely love and prepare in just 15 minutes.
Ingredients
Preparation
In a saucepan, heat oil over medium heat and fry La Moderna® mesh until lightly browned.
Add the tomato puree and cook a few minutes. Add the chicken broth and once it is boiling, add the carrots and peas.
Cook covered for 9 to 11 minutes or until the pasta is al dente (firm on the inside and soft on the outside) and soft vegetables. Season with enough salt. Serve with coriander.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
402
kcal
20%
Carbohydrates
49.5
g
16%
Proteins
19.7
g
39%
Lipids
14.0
g
22%
Fiber
6.1
g
12%
Sugar
15.4
g
17%
Cholesterol
15.0
mg
5.0%
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