This Rich Tortilla Soup is a perfect recipe for cooking as an entree. If you do not like creams but want a consistent soup, this is your best option. We recommend that you add a little avocado and if you want the tomato broth to have more flavor, add a guajillo chile.
Do you know the ingredients of this Rich Tortilla Soup? They are very simple, you need tomato, oil, onion, tortilla, garlic, epazote, cheese and avocado. Do you crave this rich recipe?
Learn more about Fernanda Verrey
Ingredients4 portions
Preparation
Cut the tortillas into strips and brown them with plenty of oil, if you put too little oil, absorb it very quickly.
Cut the tomatoes in four parts or half and grind them in the blender with the half onion, the clove of garlic and a little water.
Cut the pasilla chili into small pieces and brown it.
With the same oil where we brown the chili, add the tomato / tomato mixture, add a little water to taste, along with the sprig of epazote, cilantro, salt to taste, pepper and chicken powder consome of taste, I recommend you try the broth and add it if necessary and leave it for about 15 minutes after boiling.
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