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Fernanda Verrey
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Recipe of Rich Tortilla Soup
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Recipe of Rich Tortilla Soup
Recipe

Rich Tortilla Soup

15 mins
20 mins
Low
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This Rich Tortilla Soup is a perfect recipe for cooking as an entree. If you do not like creams but want a consistent soup, this is your best option. We recommend that you add a little avocado and if you want the tomato broth to have more flavor, add a guajillo chile.

Do you know the ingredients of this Rich Tortilla Soup? They are very simple, you need tomato, oil, onion, tortilla, garlic, epazote, cheese and avocado. Do you crave this rich recipe?
Learn more about Fernanda Verrey

Ingredients

4 portions
  • 8 tomatoes
  • 1/2 onions
  • 1 clove garlic
  • 1 branch fresh epazote, (optional)
  • 1 branch fresh coriander
  • 2 pasilla chiles, to taste
  • 1 cup fresh cheese, to taste
  • 1 cup Oaxaca cheese, to taste
  • 1/2 cups cream, to taste
  • 1/2 kilos corn tortillas
  • 2 avocados, to taste
  • chicken bouillon
  • oil
  • salt and pepper

Preparation

Cut the tortillas into strips and brown them with plenty of oil, if you put too little oil, absorb it very quickly.
Cut the tomatoes in four parts or half and grind them in the blender with the half onion, the clove of garlic and a little water.
Cut the pasilla chili into small pieces and brown it.
With the same oil where we brown the chili, add the tomato / tomato mixture, add a little water to taste, along with the sprig of epazote, cilantro, salt to taste, pepper and chicken powder consome of taste, I recommend you try the broth and add it if necessary and leave it for about 15 minutes after boiling.

PRESENTATION

Serve the soup in a clay dish, served with dried chili, avocado, chicharrón and little squares of panela cheese.

TIPS

Fry the tortilla with hot oil.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
141
kcal
7.05%
Carbohydrate, by difference
15
g
5%
Protein
4.8
g
9.6%
Total lipid (fat)
7.6
g
11.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (10)
Said Mozo Quintana
03/06/2020 16:30:34
La mejor
Raul Villegas
08/05/2020 15:11:53
Riquisima
Jovanna Avilez
16/04/2020 13:00:12
Gracias !! 🙏😊
Montserrat Martin
18/09/2019 22:14:08
No como puerco, asi que no le puse chicharron de cerdo, pero si pollito desebrado, salió deliciosa
Claudia Alvarez Martinez
06/09/2019 20:02:47
Tenía mucho tiempo queriendo preparar esta comida y no me animaba hoy la hice y ME ENCANTO, MUY RICO !!! ⭐⭐⭐⭐⭐
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