Fernanda Verrey

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Recipe

Rich Tortilla Soup

Name: Rich Tortilla Soup
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 pieces of red tomato; 1/2 piece of onion; 1 clove of garlic; 1 branch of fresh epazote (optional); 1 branch of fresh coriander; 2 pasilla chili peppers to taste; 1 Cup of fresh cheese to taste; 1 Cup of Oaxaca cheese to taste; 1/2 Cup of cream to taste; 1/2 kilo of Corn tortillas; 2 pieces of avocado to taste; to taste of chicken bouillon; enough of oil; to taste of salt and pepper

15 min

20 min

Easy

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Fernanda Verrey

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This Rich Tortilla Soup is a perfect recipe for cooking as an entree. If you do not like creams but want a consistent soup, this is your best option. We recommend that you add a little avocado and if you want the tomato broth to have more flavor, add a guajillo chile.

Do you know the ingredients of this Rich Tortilla Soup? They are very simple, you need tomato, oil, onion, tortilla, garlic, epazote, cheese and avocado. Do you crave this rich recipe?

Reviewed by the Editorial Team of Kiwilimón

Ingredients

4 servings

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8 pieces of red tomato
1/2 piece of onion
1 clove of garlic
1 branch of fresh epazote (optional)
1 branch of fresh coriander
2 pasilla chili peppers to taste
1 Cup of fresh cheese to taste
1 Cup of Oaxaca cheese to taste
1/2 Cup of cream to taste
1/2 kilo of Corn tortillas
2 pieces of avocado to taste
to taste of chicken bouillon
enough of oil
to taste of salt and pepper

Preparation

Cut the tortillas into strips and brown them with plenty of oil, if you put too little oil, absorb it very quickly.

Cut the tomatoes in four parts or half and grind them in the blender with the half onion, the clove of garlic and a little water.

Cut the pasilla chili into small pieces and brown it.

With the same oil where we brown the chili, add the tomato / tomato mixture, add a little water to taste, along with the sprig of epazote, cilantro, salt to taste, pepper and chicken powder consome of taste, I recommend you try the broth and add it if necessary and leave it for about 15 minutes after boiling.