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Lorenza

Lorenza Ávila

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Roasted Bell Pepper Soup

20 mins
35 mins
Low
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Cook the perfect complement for one of your meals of the week, with this recipe of Roasted Bell Pepper Soup that you can accompany with bread. The roasted vegetables will give a better flavor to this recipe, but if prefer not to bake them, you can sauté everything in a saucepan with olive oil.
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Ingredients

4 portions
  • 1/2 onions, chopped
  • 3 cloves garlic, with peel
  • 1 1/2 red bell peppers, in halves, without seeds
  • 1 1/2 bell peppers, orange, halved, seedless
  • 3 tomatoes, in rooms, without seeds
  • 2 tablespoons olive oil
  • enough sea salt
  • enough black pepper, freshly ground
  • enough thyme, cool
  • 2 cups evaporated milk
  • 1/2 cups goat cheese
  • 1 cup chicken soup
  • 1 tablespoon butter
  • enough sour cream, to garnish
  • 1 Bell pepper, cut into thin strips, for garnish
  • 1/4 cups cherry tomato, of colors and in halves, to garnish
  • 1/4 cups goat cheese, crumbled, to decorate
  • enough basil, for garnish
  • enough thyme, for garnish

Preparation

Preheat the oven to 200 °C. (392 °F)
In a baking tray, distribute the onion, garlic, peppers, tomatoes and sprinkle olive oil, salt, pepper and thyme. Bake about 25 minutes or until the vegetables are soft.
Remove the peel from the garlic and blend with the rest of the vegetables, the evaporated milk, the cream cheese and the chicken broth. Strain if necessary.
Heat a saucepan with the butter, pour the cream and bring to a boil, cook 10 minutes or until it thickens and season to taste.
Serve the soup in bowls and garnish with cream, red pepper, cherry tomatoes, goat cheese, basil and thyme.

PRESENTATION

Garnish with sour cream, peppers, cherry tomatoes, goat cheese, basil and thyme.

TIPS

If you don't want to roast the vegetables in the oven, in interest of time, you can sauté everything in a cooking pan with olive oil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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