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Lorenza

Lorenza Ávila
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Recipe of soup
Recipe

soup

1h 20 mins
Half
4.25
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42
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The stew is a stew of meat and vegetables in a beef broth. That soup is a complete meal and is served with freshly made tortillas and a spicy sauce.
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 1 1/2 kilos beef brisket, cut into 4 cm cubes
  • 12 cups Water
  • 300 grams beef shank
  • 2 corn, divided into 4 pieces
  • 3 tomatoes, poached and seeded
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 pinch cumin
  • 1 tablespoon vegetal oil
  • 2 shitake mushroom, cut into medium cubes
  • 3 zucchini, cut into wheels
  • 3 carrots, cut into wheels
  • 2 potatoes, cut into medium cubes
  • 120 grams green bean, halves
  • lemons, at your service
  • black pepper

Preparation

In a deep pot put the water to heat.
When it comes to a boil, add the meat and cook until it boils.
Add salt and the split corn, cover the pot. Cook for 40 minutes over medium heat.
In the blender, grind the tomatoes, onion, garlic and cumin (add a little water as well).
Heat a pan over medium heat and fry the tomato with the oil for about 5 minutes.
Once the meat is cooked, add the tomato sauce (previously seasoned).
Leave the heat low and add the chayotes, zucchini, carrots, potatoes and green beans.
Rectify the salt and pepper and add a few drops of lemon juice.

PRESENTATION

Garnish each plate with a few sprigs of coriander.

TIPS

Serve with corn tortillas, white rice, a hot sauce, and lemons.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (4)
Roberto Loera
06/08/2016 13:49:47
A través de iOS Buenísimo
Diana Luz Mendoza Gozalez
02/09/2015 10:40:52
por fin estuve buscando esta receta xq mi papá me dijo que era muy rico creo que es un chilposo de res pero sin chile ;)
Samantha Lara
17/07/2015 09:38:53
Muy buena Muy buena, en mi estado también se acostumbra a ponerle "macal", "yuca" y "malanga", y queda muchiiisimo maas rico de lo que ya es. Además he visto quien le pone hojas de col. Es una receta muy típica de donde vivo, hagan la prueba y me entenderán. :)
Carlos Alberto Garcia
17/03/2014 17:58:46
A través de iOS Riquísimo!

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