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Alexandra

Alexandra Macias
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Recipe

Soup of Azteca or Tortilla

25 mins
30 mins
Low
39
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Tortilla soup or also called Aztec soup, is a rich tomato soup with fried tortilla strips, accompanied by cream, chili, avocado and cheese. A recipe that you can not miss.
Learn more about Alexandra Macias

Ingredients

4 portions
  • 12 corn tortillas
  • 4 tomatoes
  • 1/2 onions
  • 1 clove garlic
  • 4 pasilla chili peppers
  • 2 liters chicken soup
  • 1 branch parsley
  • 1 branch epazote
  • 2 avocados, cut into cubes
  • 1 cup double cream cheese
  • to taste salt and pepper
  • to taste lemon juice

Preparation

Cut the tortillas into thin strips and fry until lightly browned, drain on absorbent paper. Reservation.
Remove the seeds from the chili and cut into thin strips, fry (optional).
In a pan with a drizzle of oil add the tomatoes, garlic and onion and tate for a few minutes.
Blend the tomatoes, onions and garlic with a liter of broth.
In a pot pour the mixture and add the rest of the broth, the branches of epazote and parsley. Season with salt and pepper.
Serve placing a bed of tortilla, then the broth, chili, avocado, cream cheese and a splash of lemon.

TIPS

You can buy the fried tortilla strips in the supermarket.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
78.1
kcal
3.9%
Carbohydrate, by difference
6.6
g
2.2%
Protein
2.7
g
5.4%
Total lipid (fat)
4.8
g
7.38%
100
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Provided by USDA
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