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Alexandra Macias

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Recipe

Soup of Azteca or Tortilla

25 min
30 min
Easy
12
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Tortilla soup or also called Aztec soup, is a rich tomato soup with fried tortilla strips, accompanied by cream, chili, avocado and cheese. A recipe that you can not miss.

Ingredients

4 servings
  • 12 pieces of Corn tortillas
  • 4 pieces of tomato
  • 1/2 piece of onion
  • 1 clove of garlic
  • 4 pieces of pasilla chili pepper
  • 2 liters of chicken soup
  • 1 branch of parsley
  • 1 branch of epazote
  • 2 pieces of avocado cut into cubes
  • 1 Cup of Double cream cheese
  • to taste of salt and pepper
  • to taste of lemon juice

    Preparation

    Cut the tortillas into thin strips and fry until lightly browned, drain on absorbent paper. Reservation.
    Remove the seeds from the chili and cut into thin strips, fry (optional).
    In a pan with a drizzle of oil add the tomatoes, garlic and onion and tate for a few minutes.
    Blend the tomatoes, onions and garlic with a liter of broth.
    In a pot pour the mixture and add the rest of the broth, the branches of epazote and parsley. Season with salt and pepper.
    Serve placing a bed of tortilla, then the broth, chili, avocado, cream cheese and a splash of lemon.

    TIPS

    You can buy the fried tortilla strips in the supermarket.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    359
    kcal
    18%
    Carbohydrates
    23.6
    g
    7.9%
    Proteins
    24.5
    g
    49%
    Lipids
    19.4
    g
    30%
    Fiber
    0.0
    g
    0.0%
    Sugar
    10.9
    g
    12%
    Cholesterol
    59.6
    mg
    20%
    Esha
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