x
Select File


Validate Cancel
4
Recipe of Soup of Lima of Yucatan
Recipe

Soup of Lima of Yucatan

1 h
Easy
4.29
|
120
Favorites
Collections
Glider
Super List
Upload a picture
To print
Typical soup of the state of Yucatan in Mexico. Prepared with a citrus broth with touches of spices like cumin and served with sliced ​​lime.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 2 chicken breasts of 400 grams
  • 10 cups of Water
  • 3 cloves of garlic
  • 1/2 piece of onion
  • 5 branches of coriander
  • 1/2 teaspoonful of cumin
  • 1 tablespoon of Salt
  • 1 branch of cinnamon stick slices 20 cm
  • 1 teaspoonful of oregano
  • 1 whole clove
  • 1 teaspoonful of oil
  • 1/2 Cup of red onion chopped
  • 1/2 Cup of green bell pepper chopped
  • 2 cups of tomato peeled and chopped
  • 6 yellow lemons 3 cut into slices and 3 cut in half
  • 1 piece of avocado in rajitas
  • tortillas cut into fried strips

    Preparation

    In a large saucepan put the breasts, water, garlic, onion, cilantro and salt. When it begins to boil, cover and cook for 35 minutes over low heat until the chicken is cooked. Strain the broth and preserve.
    In small skillet toast the cumin, cinnamon, cloves and oregano, very quickly and make a powder with a food processor and add 1/2 cup of the chicken broth and grind.
    Heat the oil in another casserole, add the purple onion, sauté 2 minutes, add the pepper and cook 7 min. Add the rest of the broth and ground spices, when it begins to boil, add the slices of lime, reserving a few of adornment. Rectify the salt.
    To serve, place a slice of lime on the bottom of the plate and pour hot soup over it. Put the sliced ​​limes in half and the avocado on a platter. If you want you can decorate with fried tortilla strips.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    162
    kcal
    8.1%
    Carbohydrates
    24.3
    g
    8.1%
    Proteins
    17.8
    g
    36%
    Lipids
    2.4
    g
    3.7%
    Fiber
    6.6
    g
    13%
    Sugar
    6.4
    g
    7.2%
    Cholesterol
    42.5
    mg
    14%
    Esha
    Rate this tip
    Ratings (7)
    Rocío López
    28/08/2019 21:43:05
    Muy rica y fácil de preparar 👌🏼 solo pondría menos canela para que el sabor sea más sutil
    Martín Arreola Jimenez
    10/12/2018 10:51:43
    Muy útil si receta gracias y felicidade!! Ok 👍
    Maggiee Sanz
    12/11/2018 19:31:31
    El tomate cuando se usa?
    María José Esteva
    30/12/2017 12:07:12
    ¿Y en qué momento se usan las dos tazas de tomates pelados y picados?
    ELSA Batista Flores
    02/01/2016 14:52:05
    excelentes recetas... he realizado algunas de las recetas publicadas.. teniendo un exito
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Traditional Lima Soup

    2 Comments

    Yucatecan style eggs

    4 Comments

    Peruvian Style Cause

    2 Comments

    Papadzules Style Lala

    0 Comments

    Delicious Motuleños eggs

    3 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING