Soup of Lima of Yucatan

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Lorenza Ávila

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Typical soup of the state of Yucatan in Mexico. Prepared with a citrus broth with touches of spices like cumin and served with sliced lime.

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Ingredients

6 portions

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Preparation

In a large saucepan put the breasts, water, garlic, onion, cilantro and salt. When it begins to boil, cover and cook for 35 minutes over low heat until the chicken is cooked. Strain the broth and preserve.

In small skillet toast the cumin, cinnamon, cloves and oregano, very quickly and make a powder with a food processor and add 1/2 cup of the chicken broth and grind.

Heat the oil in another casserole, add the purple onion, sauté 2 minutes, add the pepper and cook 7 min. Add the rest of the broth and ground spices, when it begins to boil, add the slices of lime, reserving a few of adornment. Rectify the salt.

To serve, place a slice of lime on the bottom of the plate and pour hot soup over it. Put the sliced limes in half and the avocado on a platter. If you want you can decorate with fried tortilla strips.