x
Lorenza

Lorenza Ávila

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Soup of Nopales and Mushrooms
Recipe

Soup of Nopales and Mushrooms

30 min
Easy
79
Favorites
Collections
Glider
Super List
Upload a picture
To print
This nopales and mushrooms soup is very nutritious and very easy to prepare.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 6 cups of mushroom finely chopped
  • 6 cups of nopal cut into squares
  • 2 spoonfuls of tomato puree
  • 6 cups of chicken soup or chicken consommé
  • 1 pinch of chipotle chili powder

    Preparation

    Cut the nopales into squares and put in the pan with a little olive oil. Let them release their liquid, stirring occasionally so they do not burn. Cook until they are well cooked.
    Meanwhile, cut the mushrooms into small pieces. Reserve.
    Once the nopales are ready, add the mushrooms and cook for another 5-10 minutes until they release all their juice.
    Add the tomato puree and chicken broth. Stir.
    Let it boil and add the chipotle powder and season with salt and pepper to taste.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    184
    kcal
    9.2%
    Carbohydrates
    28.2
    g
    9.4%
    Proteins
    15.9
    g
    32%
    Lipids
    3.3
    g
    5.1%
    Fiber
    6.6
    g
    13%
    Sugar
    11.2
    g
    12%
    Cholesterol
    7.5
    mg
    2.5%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING