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Recipe of Soup of Nopales with Caldillo de Jitomate
Neurobion

Neurobion

Recipe of Soup of Nopales with Caldillo de Jitomate
Neurobion

Neurobion

Recipe of Soup of Nopales with Caldillo de Jitomate
Neurobion

Neurobion

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3

Soup of Nopales with Caldillo de Jitomate

25 minutes
Easy
6 servings
3
This nopal soup in caldillo de jitomate and epazote is ideal to start the first time of an exquisite meal, the mushrooms, the clove, the oregano and the dry chipotle chili will give the ideal touch to make it your favorite soup to prepare on every occasion

Ingredients

  • 1 clove of Garlic for the caldillo
  • 1/4 of piece of White onion for the caldillo
  • 2 pieces of tomato without skin, for the caldillo
  • 1 pinch of Salt for the caldillo
  • 3 cups of Vegetables soup for the caldillo
  • 2 spoonfuls of vegetable oil
  • 2 spoonfuls of Garlic finely chopped
  • 1/2 Cup of White onion finely chopped
  • 2 cups of mushroom filleted
  • 1 Cup of tomato cut into cubes without seeds
  • 2 cups of nopal Cooked and drained
  • 1/4 of Cup of epazote cut into thin strips
  • 1 teaspoonful of nail powder
  • 2 pieces of Chipotle pepper dry, whole
  • 1 pinch of oregano
  • 1 pinch of Salt
  • 1 tablespoon of chile serrano cut into rings, to accompany
  • to taste of epazote fried, to accompany
  • 1 piece of lemon
  • to taste of tortilla To accompany

    Preparation

    Blend all the ingredients of the caldillo perfectly well. Reservation.
    Heat the oil over medium heat and fry the garlic with the onion, mushrooms and tomato until soft; add the nopales, the epazote and stuffed with the caldillo. Add the clove, the chipotle pepper, the oregano and the salt; Cover and let boil for 15 minutes.
    Serve with a little chile serrano in hoops and epazote leaves. Accompany with lemon and tortillitas.

    PRESENTATION

    Serve the soup, served with tortillas, serrano pepper, epazote, and a few drops of lemon.

    TIPS

    Do you enjoy life #veggie? Supplement your diet with the B complex of Neurobion®. If you do not eat meat you need to fight the vitamin B deficiency. Consult your doctor.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    114
    kcal
    5.7%
    Carbohydrates
    14.1
    g
    4.7%
    Proteins
    5.2
    g
    10%
    Lipids
    5.5
    g
    8.4%
    Fiber
    4.4
    g
    8.9%
    Sugar
    6.2
    g
    6.9%
    Cholesterol
    0.0
    mg
    0.0%
    Rate this Tip.
    Ratings (3)
    Gabriela Guzman
    2017-06-06T10:07:04.00-06
    Se ve riquísima muy pronto la haré
    Juan Cruz
    2017-06-04T00:13:44.00-06
    La probaré.
    maria maldonado
    2017-05-15T14:05:39.00-06
    Riquisima
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